We often use the term “floral notes” in the description of a wine, or hear of “flower aromas” on the nose. What exactly does this refer to when it comes to wine? And where do these floral wine aromas come from? Not only do certain......
The Myburgh family at Joostenberg believe that they’re just temporary custodians of the earth and that it is their privilege to call it home. As such, they strive to honour the land in the way they produce wine.
This Paarl-based wine estate producers superior quality wines, distinct in character, while treading as lightly on the environment as possible. Joostenberg Wine Estate converted their entire farm to organic production in 2012 and are certified with Control Union Certificates.
Winemaker Tyrrel Myburgh makes a collection of both classic and elegant wines under the Joostenberg Estate range as well as some more experimental, small-batch wines (usually different every vintage) released under different labels.
If you love their wines also be sure to check out the Myburgh Bros. range, by brothers Tyrrel and Philip.