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Raised by Wolves

About the Winery

Raised by Wolves logoWinemaker Adam Mason’s experience of spending time in places like Zimbabwe, Australia and France instilled him with a sense of curiosity and an appreciation for exploration that is manifested in the Raised by Wolves wines.

The wines are made in limited quantities from fruit from a selection of vineyards around the Cape, making them indeed rare examples of some of the Cape’s most interesting sites.

With this desire to pay homage to the soils and sites on which these vineyards grow, and the people that farm them, Mason tells of having to discard many years of winemaking habits and learn to trust his instinct instead. He believes that the Law of the Wild, as described by Rudyard Kipling in The Jungle Book, advocates certain immutable laws that, when obeyed, provide an arena in which to play and experiment with abandon, which is exactly what he does with winemaking.

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    Winter wines – our winemakers select their favourite winter wines and tell us why

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  • Adam Mason, Raised by Wolves: Here’s a little bit o’ the witches’ cauldron vibe, some dry ice creating an eerie plume as it blankets the juice in barrel. Just need the eye of toad

    Harvest Time – Adam Mason (is) Raised by Wolves

    Adam Mason is the winemaker and founder of Raised by Wolves, his "side project" and love project – separate from his role as head of winemaking at the larger, more commercial wine estate Mulderbosch. Raised by Wolves is his "alter ego"."The wolf in many cultures represents the dark side. There’s something very primal about our fear of wolves: the fear of the wilderness, that other side, the dark side. So on one hand, it represents our untame self."We chatted to Adam about his harvest journey this year, in a time characterised by drought in the Cape, and in particular with his "Law of the Wild" philosophy that he applies to the small-batch wines coming from Raised by Wolves....

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