29 August 2019
In
Soils: Swartland Shale, Schist
Vineyards: 25-year-old Bush vine
FOOD PAIRING
Works well with stews, braised and roasted meat dishes like beef, lamb, duck, chicken and pork.
PARTICULARS OF WINE
Vintage: 2019
Producer: Trizanne Signature Wines
Production Area: SWARTLAND
Cultivar(s): CINSAULT 100%
Class: Rosé
Production: 4 000 bottles
29 August 2019
In
FOOD PAIRING
Think refreshing, delicious and good food with my friends, seafood or light chicken or quail dishes.
PARTICULARS OF WINE
Vintage: 2018
Producer: Trizanne Signature Wines
Production Area: CAPE SOUTH COAST
Cultivar(s): SAUVIGNON BLANC 100%
Class: WHITE WINES
Production: 15 000 bottles
29 August 2019
In
Handpicked from 17-year-old dryland vines on Swartland schist soils. 100% de-stemmed & fermented in open-top fermenters. Elevage took place in 500L French oak puncheons for 12 months.
FOOD PAIRING
Works well with beef and lamb dishes from the stove top, oven or braai as well as Venison stews and Potjie