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The Berrio

GWS The Berrio Sauvignon Blanc
21 November 2019 In

The Berrio Sauvignon Blanc

VINEYARD AND VINIFICATION

Facing: South

Soil types: Bokkeveld Slate, Koffieklip and Gravel

Age and origin of vines: 16 years, Elim ward Vineyard area 3 ha Yield per hectare: 7 t/ha

Trellised: Extended 6 wire Perold

Irrigation: Supplementary Clone: SB316

Degree balling at harvest: Early morning hand harvested at 21.5 – 23.5oB.

Vinification: Reductive style, cold crushed at 8oC, skin contact for 6 hours, only free run juice used, settle for 2 days at 10oC Fermentation: 21 days at 12oC with selected yeast strain.

Lees contact: 4 months, tank bâttonage weekly.

Optimum drinking time: 2 – 5 years after release

GWS The Berrio Shiraz
20 November 2019 In

The Berrio Shiraz

Vineyards and Vinification

Facing: South

Soil types: Bokkeveld Slate, Koffieklip and Gravel

Age and origin of vines: 15 years, Elim ward

Vineyard area 3 ha

Yield per hectare: 7 t/ha

Trellised: Extended 6 wire Perold

Irrigation: Supplementary

Clone: SHZ 1

Degree balling at harvest: Early morning hand harvested at 25 – 26oB.

Shiraz cold soak for 2 days, inoculate with selected yeast strain for fermentation

Fermentation: 5 days 24 oC with punch downs and pump overs every 6 hours with peak fermentation

Barrel maturation: 20% new french oak 225l, 20% 2nd fill, 30% 3rd fill, 30% 4th fill 15 months in oak

Optimum drinking time: 3 – 5 years after release

GWS The Berrio Weathergirl
20 November 2019 In

The Berrio Weathergirl

VINEYARDS & VINIFICATION

Facing: South
Soil types: Bokkeveld Slate, Koffieklip and Gravel
Age and origin of vines: 15 years, Elim ward
Vineyard area 3 ha
Yield per hectare: 7 t/ha
Trellised: Extended 6 wire Perold
Irrigation: Supplementary
Clone: SB316 & dd1
Harvest date: 26 February – 1 March 2017
Degree balling at harvest: Early morning hand harvested at 21.5 – 23oB.

Vinification: Sauvignon blanc and semillon vinified separately. Reductive style, cold crushed at 8oC, skin contact for 6 hours, only free run juice used, settle for 2 days at 10oC
Fermentation: 21 days at 12oC with selected yeast strain, sauvignon blanc and semillon blended after 5 months tank maturation.

Lees contact: 4 months, tank bâttonage weekly.
Optimum drinking time: 2 – 5 years after release

Accolades

Michelangelo Wine Awards ’16: Grand Prix Trophy for Best Scoring Wine – 2015 vintage
Veritas ’16: Silver – 2015 vintage
NWC/Top100 SA’16: 2015 vintage

Free shipping on orders over R1650



How It Works: Order Wine to Your Door in a Few Easy Steps

Add Wine to Cart

We add on a standard delivery fee to any major regions in South Africa of R161.00 up to 12 bottles (2 cases) and R60 per case of 6 thereafter. FREE shipping on all orders over the value of R1650.

Pay Online

Proceed to checkout and securely make your payment on our website via Paygate. Once your payment has reflected please allow 2 working days to process your order. If you cannot use Paygate please email us to arrange an EFT.

Delivery to Your Door

Delivery takes place in 3 to 5 business days via the Courier Guy shipping company. You'll receive an email with a tracking number. Deliveries to outlying areas take place once a week and may take 2 to 3 days longer.

Gifting Wine?

Lucky friend! Should you wish to order wine as a gift, please place this as a separate order (from your own wine) with the recipient's delivery information.