Production 590 x 6
FOOD PAIRING
Argentinian king prawns with chilli and garlic butter sauce or any of the following: tuna tartare, carpaccio with a braai of Karoo lamb chops seasoned with Kalahari salt and eaten straight off the grid, pecan nut pie and ice cream, oysters, seafood risotto or paella, spicy Indian chicken or prawn curry. Bruschetta with gorgonzola and roasted butternut