11 June 2019
In
Thirst is a refreshing, lower alcohol, naturally-made wine, with minimal intervention. We have not stripped it of any natural components and it is neither fined nor filtered. Why? Thirst is a live rock concert rather than a manufactured, boy band studio album. Our aim to express its environment, the varietal and the vintage, in the most natural way. Our simple logic is, the less you manipulate the wine, the better it is, and we therefore capture its integrity, energy and individuality.
The single, old vineyard that produces the grapes for this distinctive wine grows in the crunchy, decomposed granite soil of the Polkadraai area in Stellenbosch.
Although the actual age of the vines is unknown, one look at their gnarled structure will confirm their veteran status. The sprawling growth pattern is supported by only one foliage wire and so the bunches ripen in relatively shady conditions. This enhances the fresh citrus expression of the wine while retaining a bracing acidity. As with all of our wines, the grapes are harvested by hand and then hand sorted, to ensure only the purest, healthiest fruit is used. The grapes are then destemmed and crushed, but instead of immediate pressing and separation of the juice from the skins the juice is left to macerate on the skins for a few days. This builds texture and palate weight in the wine and imparts an interesting pithy note. Just before alcoholic fermentation kicks off, the wine is pressed and transferred to stainless steel vats for spontaneous natural fermentation. The wine is bottled without fining or filtration to preserve every nuance of its varietal and terroir expression.
FOOD PAIRING
Salads / Cheese