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Elim

Dawn Patrol white wine

Dawn Patrol Sauvignon Blanc

 

FOOD PAIRING

Think refreshing, delicious and good food with my friends, seafood or light chicken or quail dishes.

PARTICULARS OF WINE
Vintage: 2018
Producer: Trizanne Signature Wines
Production Area: CAPE SOUTH COAST
Cultivar(s): SAUVIGNON BLANC 100%
Class: WHITE WINES
Production: 15 000 bottles

GWS The Berrio Sauvignon Blanc

The Berrio Sauvignon Blanc

VINEYARD AND VINIFICATION

Facing: South

Soil types: Bokkeveld Slate, Koffieklip and Gravel

Age and origin of vines: 16 years, Elim ward Vineyard area 3 ha Yield per hectare: 7 t/ha

Trellised: Extended 6 wire Perold

Irrigation: Supplementary Clone: SB316

Degree balling at harvest: Early morning hand harvested at 21.5 – 23.5oB.

Vinification: Reductive style, cold crushed at 8oC, skin contact for 6 hours, only free run juice used, settle for 2 days at 10oC Fermentation: 21 days at 12oC with selected yeast strain.

Lees contact: 4 months, tank bâttonage weekly.

Optimum drinking time: 2 – 5 years after release

GWS The Berrio Shiraz

The Berrio Shiraz

Vineyards and Vinification

Facing: South

Soil types: Bokkeveld Slate, Koffieklip and Gravel

Age and origin of vines: 15 years, Elim ward

Vineyard area 3 ha

Yield per hectare: 7 t/ha

Trellised: Extended 6 wire Perold

Irrigation: Supplementary

Clone: SHZ 1

Degree balling at harvest: Early morning hand harvested at 25 – 26oB.

Shiraz cold soak for 2 days, inoculate with selected yeast strain for fermentation

Fermentation: 5 days 24 oC with punch downs and pump overs every 6 hours with peak fermentation

Barrel maturation: 20% new french oak 225l, 20% 2nd fill, 30% 3rd fill, 30% 4th fill 15 months in oak

Optimum drinking time: 3 – 5 years after release

GWS The Berrio Weathergirl

The Berrio Weathergirl

VINEYARDS & VINIFICATION

Facing: South
Soil types: Bokkeveld Slate, Koffieklip and Gravel
Age and origin of vines: 15 years, Elim ward
Vineyard area 3 ha
Yield per hectare: 7 t/ha
Trellised: Extended 6 wire Perold
Irrigation: Supplementary
Clone: SB316 & dd1
Harvest date: 26 February – 1 March 2017
Degree balling at harvest: Early morning hand harvested at 21.5 – 23oB.

Vinification: Sauvignon blanc and semillon vinified separately. Reductive style, cold crushed at 8oC, skin contact for 6 hours, only free run juice used, settle for 2 days at 10oC
Fermentation: 21 days at 12oC with selected yeast strain, sauvignon blanc and semillon blended after 5 months tank maturation.

Lees contact: 4 months, tank bâttonage weekly.
Optimum drinking time: 2 – 5 years after release

Accolades

Michelangelo Wine Awards ’16: Grand Prix Trophy for Best Scoring Wine – 2015 vintage
Veritas ’16: Silver – 2015 vintage
NWC/Top100 SA’16: 2015 vintage

Trizanne Signature Wines - TSW Elim Semillon 2017

TSW Elim Semillon

 

“Diversity is the cornerstone of my philosophy. I am always searching for unique perspectives and for varieties that are absolutely true to their area.” – Trizanne Barnard, Winemaker

Trizanne Signature Wines - TSW Reserve Syrah 2017 - Trizanne Barnard winter wine

TSW Reserve Syrah

Harvested from three vineyards in Elim, each from a different clone, on soils varying from shale, gravel and Ferricrete also known as Koffieklip. The 2017 Syrah is a beautiful example of cool-climate Syrah and a great counterpoint to the more commonly found warm-climate Syrah in South Africa. Minimal intervention was used during the winemaking process. After de-stemming, wine fermented naturally in open-top containers and benefitted from daily punch-downs. The wine then spent 11 months in old 225L French oak and was bottled in February 2018.

The wine was made in a natural way, with only sulphur additions.

“Diversity is the cornerstone of my philosophy. I am always searching for unique perspectives and for varieties that are absolutely true to their area.” – Trizanne Barnard, Winemaker

Trizanne Signature Wines - Elim Sauvignon Blanc 2018

TSW Sauvignon Blanc

 

“Diversity is the cornerstone of my philosophy. I am always searching for unique perspectives and for varieties that are absolutely true to their area.” – Trizanne Barnard, Winemaker

Free shipping on orders over R1650



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We add on a standard delivery fee to any major regions in South Africa of R161.00 up to 12 bottles (2 cases) and R60 per case of 6 thereafter. FREE shipping on all orders over the value of R1650.

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