12 December 2018
In
Production 590 x 6
FOOD PAIRING
Argentinian king prawns with chilli and garlic butter sauce or any of the following: tuna tartare, carpaccio with a braai of Karoo lamb chops seasoned with Kalahari salt and eaten straight off the grid, pecan nut pie and ice cream, oysters, seafood risotto or paella, spicy Indian chicken or prawn curry. Bruschetta with gorgonzola and roasted butternut
12 December 2018
In
VINIFICATION
Extreme vineyards of Cabernet Franc are hard to find. This one in the parking lot behind the famous Olympia Café in Kalk Bay, Cape Town is just that. 700 Vines narrowly planted in a vineyard the size of a tennis court, produce intense typical Cabernet Franc flavours. This vineyard, possibly the closest to the ocean in South Africa (50m) endures strong South East winds and aromas of kelp and the old harbour. Fermented and matured in old French oak.
Production 200 x 6
FOOD PAIRING
Tuna and game meats