Snow Mountain The Mistress
After a cool temperature harvest and extensive bunch berry selection the Pinot Noir was cold soaked over a long period before undergoing fermentation in stainless steel tanks. Regular aerated pump-overs before the wine was racked and pressed.
Production 994 x 6 bottle cases
FOOD PAIRING
Goat cheese. Grilled asparagus and classic French dishes with light creamy sauces.