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David Nieuwoudt

Good Wine Shop Cape Atlantic Merlot
2 October 2019 In

Cape Atlantic Merlot

Vineyards and Vinification

Facing: West

Soil types: Red Slate and Sandstone

Age of vines: 14 – 15 years, Western Cape

Vineyard area: 3.5 ha

Yield per Ha: 7 t/ha

Trellised: Extended Perold

Irrigated: Supplementary

Clone: MO12 on Richter 99

Degree balling at harvest: 25.5oB

Fermentation: Pump over every 6 hours, fermented for 5 days.

Barrel aging: 100% French 225l oak, 4th fill

Period in wood: 12 months

Wood: Medium toast – Nevers and Allier

Maturation potential: Drink now or up to 2019

Good Wine Shop Cape Atlantic Sauvignon Blanc
2 October 2019 In

Cape Atlantic Sauvignon Blanc

Vineyards and Vinification

Facing: South

Soil types: Glenrosa and Slate

Age and origin of vines: 12 – 15 years, Western Cape

Vineyard area: 8 ha

Yield per hectare: 10 t/ha

Trellised: Extended 6 wire Perold

Irrigation: Supplementary

Clone: SB10/316 on Richter 99

Degree balling at harvest: Early morning hand harvesting

20 – 22.5oB

Vinification: Fermented 25 days at 12oC with selected yeast strains, 3 months lees contact, tank bâttonage, every 2 weeks.

Optimum drinking time: 1 – 2 years after release

Food Pairing

This wine would be welcome at any occasion and will be a great companion to seafood dishes, poultry or any lunchtime get-togethers.

GWS The Berrio Sauvignon Blanc
21 November 2019 In

The Berrio Sauvignon Blanc

VINEYARD AND VINIFICATION

Facing: South

Soil types: Bokkeveld Slate, Koffieklip and Gravel

Age and origin of vines: 16 years, Elim ward Vineyard area 3 ha Yield per hectare: 7 t/ha

Trellised: Extended 6 wire Perold

Irrigation: Supplementary Clone: SB316

Degree balling at harvest: Early morning hand harvested at 21.5 – 23.5oB.

Vinification: Reductive style, cold crushed at 8oC, skin contact for 6 hours, only free run juice used, settle for 2 days at 10oC Fermentation: 21 days at 12oC with selected yeast strain.

Lees contact: 4 months, tank bâttonage weekly.

Optimum drinking time: 2 – 5 years after release

GWS The Berrio Shiraz
20 November 2019 In

The Berrio Shiraz

Vineyards and Vinification

Facing: South

Soil types: Bokkeveld Slate, Koffieklip and Gravel

Age and origin of vines: 15 years, Elim ward

Vineyard area 3 ha

Yield per hectare: 7 t/ha

Trellised: Extended 6 wire Perold

Irrigation: Supplementary

Clone: SHZ 1

Degree balling at harvest: Early morning hand harvested at 25 – 26oB.

Shiraz cold soak for 2 days, inoculate with selected yeast strain for fermentation

Fermentation: 5 days 24 oC with punch downs and pump overs every 6 hours with peak fermentation

Barrel maturation: 20% new french oak 225l, 20% 2nd fill, 30% 3rd fill, 30% 4th fill 15 months in oak

Optimum drinking time: 3 – 5 years after release

GWS The Berrio Weathergirl
20 November 2019 In

The Berrio Weathergirl

VINEYARDS & VINIFICATION

Facing: South
Soil types: Bokkeveld Slate, Koffieklip and Gravel
Age and origin of vines: 15 years, Elim ward
Vineyard area 3 ha
Yield per hectare: 7 t/ha
Trellised: Extended 6 wire Perold
Irrigation: Supplementary
Clone: SB316 & dd1
Harvest date: 26 February – 1 March 2017
Degree balling at harvest: Early morning hand harvested at 21.5 – 23oB.

Vinification: Sauvignon blanc and semillon vinified separately. Reductive style, cold crushed at 8oC, skin contact for 6 hours, only free run juice used, settle for 2 days at 10oC
Fermentation: 21 days at 12oC with selected yeast strain, sauvignon blanc and semillon blended after 5 months tank maturation.

Lees contact: 4 months, tank bâttonage weekly.
Optimum drinking time: 2 – 5 years after release

Accolades

Michelangelo Wine Awards ’16: Grand Prix Trophy for Best Scoring Wine – 2015 vintage
Veritas ’16: Silver – 2015 vintage
NWC/Top100 SA’16: 2015 vintage

Free shipping on orders over R1650



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We add on a standard delivery fee to any major regions in South Africa of R161.00 up to 12 bottles (2 cases) and R60 per case of 6 thereafter. FREE shipping on all orders over the value of R1650.

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