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WINEMAKING
Different parcels of grapes were, whole bunch pressed, rack and then fermented naturally in Stainless steel tanks and Foudres. After primary fermentation there was extended lees contact between 3-6 months. No MLF.
FOOD PAIRING
It’s a perfect match for shellfish and the famous dish of Southern France, Bouillabaisse as well as cheese.
PARTICULARS OF WINE
Vintage: 2018
Producer: Trizanne Signature Wines
Production Area: VOOR PAARDEBERG
Cultivar(s): GRENACHE BLANC, MARSANNE, ROUSSANNE
Class: WHITE WINE
Production: 12 000 bottles