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myburgh brothers

Myburg Bros Good Wine Shop
28 November 2018 In

Myburgh Bros Cinsault

VINEYARDS

Two vineyards were used, both situated in the South – western part of the Paarl wine region of South Africa. The 2017 vintage was characterised by a warm and dry growing season. Although the low soil-moisture levels led to some stress, the vines were very healthy in terms of diseases and pests, and the grapes ripened easily.

WINE MAKING

Grapes were partially de-stemmed (66%) and the remainder fermented as whole – bunches. Fermentation took place in open-fermenters. Macerations were relatively short (4 – 6 days) and the resulting wine was transferred to old barrels straight after pressing. Bottling took place after a 10 month maturation period. No additives apart from Sulphur were used

FOOD PAIRING

Charcuterie Platter/ Mezze/ Tapas

Myburgh Bros Good Wine Shop
28 November 2018 In

Myburgh Bros. Viognier

VINEYARDS AND VINTAGE

Two organically farmed vineyards were used to make this wine. Both situated on Bakenrug farm in the South-western part of the Paarl wine region of South Africa.

WINE MAKING

Grapes were whole-bunch pressed and the juice was left to settle overnight. The partially clarified juice was fermented in concrete eggs (75%) and old barrels (25%). Bottling took place after a 10 month maturation period. No additives apart from Sulphur and a small amount of bentonite clay (for clarification purposes) were used.

FOOD PAIRING

Malay Chicken Curry

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We add on a standard delivery fee to any major regions in South Africa of R161.00 up to 12 bottles (2 cases) and R60 per case of 6 thereafter. FREE shipping on all orders over the value of R1650.

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