2 October 2019
In
WINEMAKING
Healthy grapes received early in the day. Grapes were crushed, juice drained and skins pressed. After juice settled, clear juice is used to ferment. From there the wine is stabilized and filtered.
CELLAR
Can be enjoyed now or over the next few years, or cellar at a cool temperature for 3 years.
FOOD PAIRING
This wine loves spicy food, particularly Indian spices. Also try with fresh dover sole, lemon butter, classic Caesar salad or Veal saltimbocca.
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