R83.00 / bottle
Many believe the best Pinotage in the world comes from the Breedekloof Valley. It is certainly one of the most awarded varieties from this area. We love the fresh, intense cherry and dark chocolate aromas. The juicy soft palate is framed by warming vanilla and touch of oak.
Pinotage 92%, Malbec 8%
Alcohol: 14.5%
pH: 3.54
Total Acidity g/L: 5.8
Residual Sugar g/L: 3.3
W.O, Western Cape
WINEMAKING
Grapes are harvested early in the day. They are then crushed, destemmed, and fermented on the skin. Open and closed pump overs are given for colour extract. From there the juice is fermented, blended, stabilized and filtered.
CELLAR
Can be enjoyed now or cellar at cool temperature for 5 years.
FOOD PAIRING
Pinotage goes surprisingly well with sushi, try it. Thai food is a natural partner as is barbequed meats, particularly game.
| Weight | 1 g |
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