2 October 2019
In
WINEMAKING
A special selection of grapes are destined for Bruce Jack whites from selected vineyards. More importantly, we receive them very early in the morning, while still cool. Grapes are crushed, juice drained and skins pressed. After the juice is settled, clear juice is used to ferment in an attempt to highlight the vineyard specific aromatics. Special tanks are given extended lees contact.
CELLAR
Can be enjoyed now or over the next few years. Or cellar at a cool temperature for 2 years.
FOOD PAIRING
Burrata, walnut and endive salad with a citrus vinaigrette or fresh blue crab dress with olive oil rich mayonnaise or sweet chilly barbeque chicken wings.
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We add on a standard delivery fee to any major regions in South Africa of R161.00 up to 12 bottles (2 cases) and R60 per case of 6 thereafter. FREE shipping on all orders over the value of R1650.
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