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This wine comes directly from the estate and will be delivered separately.

Nativo Red Blend

R220.00 / bottle

A natural approach to viticulture and red soils bring forth aromas of bright red berries, with a subtle and fresh acidity complemented by mineral overtones. A warm mouth feel and a gentle finish on soft tannins.

57% Shiraz, 14% Pinotage, 13% Mourvedre, 8% Grenache, 8% Tempranillo


Alcohol 14.8%
Total Acid             6.8g/l
pH                         3.42
Residual Sugar 2.3 g/l
W.O, Swartland


Managed by individual vineyard blocks, grapes are hand picked according to cultivar’s phenolic ripeness.

Natural fermentation (native yeasts) with frequent punch down in accordance with SIP guidelines

Malolactic fermentation in wood, 8 months maturation of individual varietals in 225lts barriques and 600 lts barrels another 4 months after blending.

Ageing potential:
The wine is drinking well now and will continue to improve in the bottle for 5 years or more.
Acidity will soften with time and gentle tannins will continue.

Vineyard: 27 Hectares
Viticulture: Dry land and Organic (certified 2012)
Production: 10 tons used for Nativo (6000 bottles)
Yields: 4 tons per Hectare
Soils: Glenrosa and Oakleaf
Trellis: Perold 5 wires


Red Thai curry with coconut milk, ginger, fresh chilli and coriander. Slow cooked Karoo-lamb shank. Ostrich & game dishes.

Weight 1 g


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We add on a standard delivery fee to any major regions in South Africa of R161.00 up to 12 bottles (2 cases) and R60 per case of 6 thereafter. FREE shipping on all orders over the value of R1650.

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Delivery takes place in 3 to 5 business days via the Courier Guy shipping company. You'll receive an email with a tracking number. Deliveries to outlying areas take place once a week and may take 2 to 3 days longer.

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