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This wine comes directly from the estate and will be delivered separately.

Joostenberg Estate Philip Albert Cabernet Sauvignon

R189.00 / bottle

The first Myburgh to farm at Joostenberg was Philipus Albertus Myburgh and 5-generations later his off-spring are still tilling the soil and acting as custodians of this little patch of earth. It’s a classically styled Cabernet leaning towards the old world.

Cedar wood and blackberry aromas immediately identify this wine as a Cabernet Sauvignon. The palate is in the classic mode i.e. medium bodied with a long finish, marked by elegant, dry tannins.

Cabernet Sauvignon 86%

Merlot 14%

14.0% abv. WO. Paarl


Our vineyards lie on the south western edge of the Paarl region. The climate is Mediterranean – i.e. cold, wet winters and dry summers. Soils are a combination of decomposed granite and Malmesbury shale. In order to optimize the influence of terroir all the estate vineyards are managed according to organic principles.


Grapes were hand-picked and destemmed. Fermentation occurred in small open-topped tanks with regular punch-downs. Maturation occurred in small, French-oak barrels for a period of 18 months (30% new).


Enjoy with Hearty beef Goulash

Weight 1 g


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