Harvest started from end of January to middle of February. The Cinsault were whole bunch pressed and the free run was settled and fermented naturally. Wine was left of the fine lees for 6 months until bottling.
Soils: Swartland Shale, Schist
Vineyards: 25-year-old Bush vine
Works well with stews, braised and roasted meat dishes like beef, lamb, duck, chicken and pork.
PARTICULARS OF WINE
Producer: Trizanne Signature Wines
Production Area: SWARTLAND
Cultivar(s): CINSAULT 100%
Production: 4 000 bottles