Harvest started the 2nd week of February and continued for two weeks. The different Sauvignon Blanc parcels were fermented separately after which they were left of the lees for a few months before meticulous blending took place. Bottling took place July 2018.
Think refreshing, delicious and good food with my friends, seafood or light chicken or quail dishes.
PARTICULARS OF WINE
Producer: Trizanne Signature Wines
Production Area: CAPE SOUTH COAST
Cultivar(s): SAUVIGNON BLANC 100%
Class: WHITE WINES
Production: 15 000 bottles