Cold slow fermentation in New & Old French and American oak Extended lees contact for 3 months pre-bottling. New World style.
Yields 6 t/ha
Production 1028 x 6 bottle cases
Fish, pasta and risotto
R118.00 / bottle
Chenin Blanc round and full. Chardonnay lemons and limes. Verdelho Spanish spice and oak. This funky food wine is suitable for rich dishes and tapas.
60% Chenin Blanc
Residual Sugar: 4.2 g/l
Total Acid: 5.4 g/l