The wine has bright exotic flavours and goes with seafood, pork and chicken dishes, especially those with a South East Asian feel. It is also lovely with southern French cooking.
This wine is drinking well now, however will continue to improve over the coming few years.
Grapes sourced from a number of vineyards in Paarl, Stellenbosch and in the Swartland.
The grapes were handpicked and whole-bunch pressed, and barrel fermented. Both wild and commercial yeast strains are used. Southern French/ Rhone white blends serve as inspiration for this wine.