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Waterford Elgin Sauvignon Blanc

R145.00 / bottle

A strict selection of Elgin’s best quality vineyards and wine batches. A very focused style of Sauvignon blanc showing fresh granadilla and green apple fruit, with underlying chalk and slate notes confirming the Elgin origin of the grapes. The palate is finely textured with crisp fruit, fresh natural acidity, and a deceptively long finish of flavours. A wine showing the true expression of Elgin terroir on Sauvignon blanc.

Sauvignon Blanc 100%

Alcohol: 12.4 %

Residual Sugar: 2.0 g/L

Total Acidity: 6.6 g/L

pH: 3.14

W.O, Elgin


Mostly from a single producer in Elgin, 6 different blocks of Sauvignon blanc are used to create a various number of batches of wine to select from for the blend.


Another tough vintage for South African wineries as severe drought conditions continue. Early ripening varietals more affected as they are harvested in the middle of summer, with later ones being hardier during this period. Whites and blanc de Noir have surprised with good freshness and the reds show great promise with lower alcohols.


Cool climate with more chalky soils to add texture and salinity to the Sauvignon blanc.


Cheese (especially goat cheese), green vegetables (asparagus, zucchini, fresh peas, artichokes), oysters, delicate fish like sole.

Weight 1 g


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