Winter is the ideal time for hibernating and cooking up a storm. Our winemakers have shared their personal favourite winter wines so we thought it would be useful to compile a few recipes that we think would make a great match for these exceptional wines. From aubergine curry to roasted springbok shoulder, who would want to leave the house?
Winter is here and we’re sure you are probably keen to stock up the best winter wines for the chilly season. Check out our hand-picked winter wine selection, courtesy of our winemakers, that are guaranteed to fight off the cold.
Organic winemaker Tyrrel Myburgh is the avant garde and experimental winemaker behind Joostenberg Wines and one half of Myburgh Bros. His approach to winemaking, and in particular the science and art behind organic wines, is one inspired by his philosophy to leave the earth in a better state than we found it. We caught up with Tyrrel to dig deeper into the processes of organic wine farming and what it actually means.